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纪淑娟

作者: 纪淑娟   信息来源:食品学院    发布时间: 2019-07-20

纪淑娟,女,汉族,1960年10月生,博士,教授,博士生导师。原籍辽宁省新金县,中共党员。1984年8月留校任教,主要研究方向为果蔬采后生物学与贮运保鲜。曾荣获“沈阳市高校优秀研究生导师”、“沈阳市高校优秀教师”、“沈阳市五一巾帼先进个人”、“沈阳农业大学优秀博士导师”、“沈阳农业大学教学名师”,“沈阳农业大学首届我最喜爱的导师”等荣誉称号。兼任教育部高校教学指导委员会委员、中国农产品贮运保鲜产业技术创新联盟理事和专家委员会委员、中国绿色食品发展中心专家委员会委员、中国农学会农产品贮藏加工分会理事、辽宁省生鲜食品贮运保鲜安全专业委员会副主任、辽宁省园艺学会理事。

为本科生讲授“食品理化检验”、“食品专业外语”等课程;为研究生讲授“果蔬采后生理研究进展”、“食品质量控制与监测”等课程。为“食品质量与安全”教学团队负责人。主持或参与省级教改项目3项、校级教改项目10项。指导的学生1人获辽宁省优秀硕士学位论文提名奖、5人获校优秀博士学位论文、7人获校优秀硕士学位论文、22人获校优秀学士学位论文。主编、副主编或参编著作和教材12部。

主持国家自然科学基金面上项目、“十二五”国家科技支撑计划项目(子课题)、国家重点农业科技成果转化项目、“十三五”国家重点研发计划项目(子课题)、辽宁省科技攻关、辽宁省自然科学基金、辽宁省重点农业技术推广、辽宁省农业综合开发等科研课题20余项。其中主持完成的“优质南果梨贮运保鲜关键技术研究与应用”获2007年辽宁省科技进步三等奖、“南果梨常温保鲜关键技术集成与示范”获鞍山市科技进步一等奖;参加完成的项目获辽宁省科技进步二等奖2项、三等奖1项。在《Journal of Experimental Botany》、《Horticulture Research》、《Food Control》、《Postharvest Biology and Technology》和《Food Chemistry》等学术刊物发表学术论文50余篇,其中SCI JCR一区29篇、二区11篇,总影响因子169.492。被聘为鞍山市南果梨产业协会专家顾问,为鞍山市南果梨产后贮藏运输提供了技术指导和服务,受到产地相关部门的好评。

代表性论文:

[1]Xi-man Kong, Qian Zhou, Xin Zhou, Bao-dong Wei, and Shu-juan Ji*.Identification of a transcriptional activator CaNAC1 of pepper fruits in regulating cold-induced membrane phospholipid degradation gene. Journal of Experimental Botany, 2020,71(3):1078-1091

[2] Wanying Ge, Ximan Kong, Yingbo Zhao, Baodong Wei, Qian Zhou, Shujuan Ji*. Insights into the Metabolism of Membrane Lipid Fatty Acids Associated With Chilling Injury in Post-Harvest Bell Peppers. Food Chemistry, 2019,295:26-35

[3] Jiao Meng, Qian Zhou, Xin Zhou, Huixin Fang, Shujuan Ji*.Ethylene and 1-MCP treatments affect leaf abscission and associated metabolism of Chinese cabbage. Postharvest Biology and Technology, 2019,157:110963

[4] jiaxin li; xin zhou; baodong wei; shunchang cheng; qian zhou; shujuan ji.GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage. Food Chemistry, 2019,297:124903

[5] Feng Luo, Jia-Hui Cai, Ximan Kong, Qian Zhou, Xin Zhou, Yingbo Zhao,  Shujuan Ji*.Transcriptome profiling reveals the roles of pigment mechanisms in broccoli yellowing postharvest. Horticulture Research, 2019,6:74

[6] Xi-man Kong; Qian Zhou; Feng Luo; Bao-dong Wei; Ya-juan Wang; Hua-jun Sun; Ying-bo Zhao; shujuan ji*.Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress. Plant Physiology and Biochemistry, 2019,139:314-324

[7] Fei Shi; Xin Zhou; Miaomiao Yao; Zhuo Tan; Qian Zhou; Lei Zhang; shujuan ji*. miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage. Food Research International, 2019,116:942-952

[8] Miaomiao Yao; Xin Zhou; Qian  Zhou; Fei  Shi; Baodong  Wei; Shunchang  Chen; Zhuo  Tan; shujuan ji*.Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction. Food Chemistry, 2018,264:263-269

[9] Ximan Kong , Baodong Wei , Zhu Gao , Ying Zhou , Fei Shi , Xin Zhou , Qian Zhou and Shujuan Ji*. Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers. Plant and Cell Physiology, 2018,59(1):167-178

[10] Junwei Wang, Xin Zhou, Qian Zhou, Shunchang Cheng, Baodong Wei, Shujuan Ji*.Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage. Postharvest Biology and Technology, 2017,131:10-15

 

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